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Vermicelli Idli
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Vermicelli Idli | Semiya Idli

Vermicelli Idli or Semiya Idli is a nice twist to the regular idli . It is prepare with Vermicelli and tastes equally good like Rava idli.
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Vermicelli / Semiya – 1 cup
  • Curd/yogurt – ½ cup
  • Salt as needed
  • Water as needed

To Temper :

  • Oil – 1 tbsp
  • Grated ginger – 1 tsp
  • Mustard seeds – ½ tsp
  • Green Chilli minced – 1 tsp
  • Cashew nuts – 6 nos
  • Curry Leaves a spring
  • Method:

Instructions 

  • Measure and take the Vermicelli, Add it to a blender and pulse it once. Transfer this to a mixing bowl to this add-in curd.
  • In a pan add in oil once it heats up add in Mustard seeds let it splutter and then add in Green Chilli, Grated ginger, cashew nuts and Curry Leaves. Switch off the flame.
  • Add the prepared tadka to the mixing bowl and mix well. Add the required water and salt mix well and bring it to an idli batter consistency.
  • Allow it to rest for 30 mins and then grease the idli mold.
  • Pour in the Idli batter and steam cook for 10-12 mins till the idlis are cooked. Allow it to cool a little and then remove it from the Idli pan. Serve hot with chutney and Sambar.

Notes

· Serve hot with chutney and Sambar.
· I have used roasted vermicelli, if you are using unroasted vermicelli, roast it, and then pulse it.
Keyword Semiya Idli, Vermicelli Idli
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