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Coriander Mint Chutney
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Coriander Mint Chutney | Kothamalli Pudina Chutney

Coriander Mint Chutney is a delicious chutney varitey for dosa or Idli prepared with Cilantro , Mint along with onion and Tomato.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Chutney
Cuisine: Indian
Servings: 4
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • Oil – 1 tbsp
  • Urad Dal – 1 tbsp
  • Dry Red Chilli – 3
  • Onion – 1 big
  • Tomato – 1
  • Curry Leaves a spring
  • Mint Leaves – 1 cup
  • Coriander leaves – 1 cup
  • Salt as needed

Instructions 

  • Heat a Kadai with oil, once its hot add in Urad Dal and Dry Red Chilli saute till its golden, Next add in the Onion.
  • Saute till glossy and then add in then tomato saute till mushy next add in the coriander leaves.
  • Next, add in the Mint Leaves, Saute well in a medium flame till the coriander leaves and mint leaves shrink. Add in the required salt.
  • Allow it to cool completely and blend well to chutney consistency.

Notes

Serve hot with Idli or Dosa.
Adjust the spiciness as per your preference.
Keyword Coriander Mint Chutney, Kothamalli Pudina Chutney
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