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Buttered Sweet Corn
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Buttered Sweet Corn | Cup Corn

Buttered Sweet Corn is an easy to make street food with sweet corn and just butter It makes a great evening snack and is a kids favorite.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Servings: 2
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Sweet Corn – 1 full
  • Salt as needed
  • Butter – 1 tbsp
  • Pepper powder – 1 tsp
  • Lemon Juice – 1 tbsp
  • Chat Masala – 1 tsp Optional


  • In a Pressure Cooker add in the sweet corn add salt and the required water and pressure cook for 4 whistles. Once the pressure is completed released. Remove the Corn Kernel using a peeler or manually.
  • In a vessel add in the Corn kernels, too this add in butter, Pepper powder, and Lemon Juice.
  • Check for salt if it is less add that too. Toss everything well such that it is evenly mixed and then serve.


· Serve as a snack.
· You can also add Chilli powder if you prefer a spicy version.
· You can microwave it for 30 secs if you prefer after tossing the spice powders to the sweet corn kernels.
Keyword Buttered Sweet Corn, Cup Corn
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