Roast the Almonds until they are fragrant and toasted. It may taake about 12 to 15 mins.
Combine Salt and Sugar in a bowl and set aside.
In another bowl add in the Water, Oil and honey and combine well until it forms a homogenous Mixture.
Heta a pan and then add in the honey solution.Cook in a low flame and cook till it starts to boil.Once it starts to boil add in the toasted Almonds.
Cook intl the moisture is completey evaporated and the honey is fully coated over the Almonds.It will take approximately 5-7 mins
Transfer the Almonds to a bowl and add in the salt and sugar mixture. Combine evenly
Transfer these almonds to a parchment paper and spread evenly with the almonds not touching each other. Let it dry completely and then store in air tight containers.