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Lemon Poppy Seeds Cookies
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Lemon Poppyseed cookies

Lemon Poppyseed cookies is a slightly tangy cookie with the flavor of lemon and textured by black poppy seeds . Perfect for snacking,
Prep Time20 mins
Bake Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: International
Servings: 4
Author: sharmila kingsly


  • Oven


  • Wheat Flour – 1 cup
  • Baking Powder – ½ tsp
  • Salt – a pinch
  • Black Poppy Seeds – 2 tbsp
  • Country Sugar / Cane Sugar – ½ cup
  • Coconut Oil – 4 tbsp
  • Lemon Zest – ½ tsp
  • Lemon Juice – 2 tsp


  • In a mixing bowl add in Wheat flour, baking powder salt.
  • Next add in the black poppy seeds mix everything together.
  • In another mixing bowl add in the cane sugar, Oil, and lemon zest.
  • Next add in the lemon Juice. Mix everything together. Slowly add in the wet ingredients to the dry ingredients.
  • Knead everything together to form a dough. Cling wrap it and put it in the fridge for 30 mins.
  • After 30 mins. Roll the dough with a rolling pin and then use a cookie cutter and cut in your favorite shape. Put everything in a baking tray lined with parchment paper.
  • Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 12-15 mins or until the cookies turn crisp.
  • Allow the cookies to cool completely and then store in airtight containers.


Use room temperature Butter.
The cookies are mildly sweet.
Keyword Lemon Poppyseed cookies
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