Lemon Poppyseed cookies
Lemon Poppyseed cookies is a slightly tangy cookie with the flavor of lemon and textured by black poppy seeds . Perfect for snacking,
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- Wheat Flour – 1 cup
- Baking Powder – ½ tsp
- Salt – a pinch
- Black Poppy Seeds – 2 tbsp
- Country Sugar / Cane Sugar – ½ cup
- Coconut Oil – 4 tbsp
- Lemon Zest – ½ tsp
- Lemon Juice – 2 tsp
Instructions
- In a mixing bowl add in Wheat flour, baking powder salt.
- Next add in the black poppy seeds mix everything together.
- In another mixing bowl add in the cane sugar, Oil, and lemon zest.
- Next add in the lemon Juice. Mix everything together. Slowly add in the wet ingredients to the dry ingredients.
- Knead everything together to form a dough. Cling wrap it and put it in the fridge for 30 mins.
- After 30 mins. Roll the dough with a rolling pin and then use a cookie cutter and cut in your favorite shape. Put everything in a baking tray lined with parchment paper.
- Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 12-15 mins or until the cookies turn crisp.
- Allow the cookies to cool completely and then store in airtight containers.
Notes
Use room temperature Butter.
The cookies are mildly sweet.
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