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Cucumber Dosa| Vellarikai Dosai | Mangalore Cucumber Crepes
Cucumber Dosa is a Mangalore Specialty Dosa made with fresh cucumber along with spices in the Idli, Dosa batter.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
karnataka
Servings:
5
Calories:
Author:
sharmila kingsly
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Standard 1 cup measures 240 ml
Ingredients
1
cup
Dosa Batter
Salt
to taste
Ghee / Oil
as needed
To Grind
½
cup
Chopped Cucumber
1
Green Chilli
1
inch
Ginger
1
tbsp
Coriander leaves
Instructions
Grind the ingredients mentioned in the “To Grind” section to a fine puree.
In a vessel take dosa batter and to this add in the ground cucumber puree. Mix well and then add in Salt and mix well.
Heat the dosa pan ,once hot pour a ladle full of dosa batter .Drizzle oil over the edges of the dosa and Cover cook for few secs.
Flip the dosa and cook till it is done. Serve hot.
Notes
· Tastes good when served with Chutney or Sambar.
· Makes an excellent breakfast.
· Adjust the spiciness as per your preference.
Keyword
Cucumber Dosa, Mangalore Cucumber Crepes, Vellarikai Dosai
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