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Capsicum curry
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5 from 2 votes

Capsicum Butter Masala | Capsicum Gravy

Capsicum butter masala is creamy gravy perfect for some roti or any pulao. Tri-color Capsicum is cooked in an onion tomato based Masala.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Gravy
Cuisine: Indian
Servings: 4
Calories: 128kcal

Standard 1 cup measures 240 ml

Ingredients

  • 2 Onion
  • 3 Tomato
  • 10 Cashew nuts
  • ¼ tsp Turmeric powder
  • 1 tbsp Kashmiri Chilli powder
  • ½ tsp Coriander powder
  • 1 tsp Garam Masala
  • ½ tsp Cumin Powder
  • 2 tbsp Butter
  • 1.5 cup Capsicum cubed
  • 1 cup Water
  • Salt as needed
  • ½ tsp Sugar
  • ¼ cup Fresh cream
  • 1 tbsp Kasoori Methi crushed

Instructions 

  • Soak the cashew nuts in hot water for 15 mins. In a pan add 1 tbsp of butter, and let it melt. To this add chopped onions and saute till glossy
  • Next, add in ginger garlic paste and cook till the raw smell leaves.
  • Next, add in tomatoes and cook til they are soft.
  • Now add the spice powders. I am using chili powder, coriander powder, Garam Masala, Cumin Powder, and turmeric powder.
  • Combine and cook for 2 mins. Let the raw smell leaves. Now switch off the flame and allow them to cool down.
  • Once it cools, transfer to a blender and pulse for few times. To this add the soaked cashew nuts and blends them into a fine puree. Add little water if needed to grind.
  • Now heat another pan with 1 tbsp of butter and let it melt. Add cubed onion and saute for 2 mins.
  • Next, add in the chopped capsicum and saute for 5 mins in medium flame or until they are soft.
  • Now add in the blended tomato onion masala. Add water and bring to a curry consistency. Cook for a few mins on a low flame.
  • Next, add in the required salt and sugar. Mix well. Finally, add fresh cream.
  • Cook in a low flame for a few mins and then switch off. Finally, garnish with dried kasoori methi and serve.

Video

Notes

· Goes well with Roti, pulao, or naan
· Garnish with coriander leaves if you prefer.

Nutrition

Calories: 128kcal | Carbohydrates: 11.8g | Protein: 2.2g | Fat: 8.9g | Saturated Fat: 4.6g | Cholesterol: 18mg | Sodium: 53mg | Potassium: 286mg | Fiber: 2.3g | Sugar: 6.1g | Calcium: 30mg | Iron: 1mg
Keyword Capsicum Butter Masala, Capsicum Gravy
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