Eggless Chocolate Brownies
Eggless Chocolate Brownies is a fudgy gooey perfect treat. It is just perfect for the chocolate cravings. It is pure chocolate heaven.
Servings: 16 pieces
Calories:
Standard 1 cup measures 240 ml
Ingredients
- All-purpose flour /Maida – ¾ cup
- Unsalted Butter – ½ cup
- Powdered sugar – 1 cup
- Chocolate Chips – ½ cup
- Cocoa powder – ⅓ cup
- Baking powder – 2 tsp
- Salt a pinch
- Yogurt – ½ cup + 2 tbsp
- Vanilla essence – 1 ½ tbsp
Instructions
- In a saucepan start melting the butter and once it is melted set aside. In a mixing bowl sift together all-purpose flour, Sugar, Salt, Baking powder, and Cocoa powder together.
- Mix the dry ingredients together to form a homogeneous mixture. Now along with the Melted butter add in the Yogurt and Vanilla essence.
- Whisk everything together evenly, the mixture may look curdled a little but that is absolutely ok. Slowly fold together the wet ingredients and dry ingredients together till they are mixed evenly without any lumps.
- Now add in the chocolate chips and mix everything together. Prepare a baking pan and line it with Parchment paper.
- Pour the brownie batter in the prepared cake tin. Preheat the oven at 180 Deg C for about 10 mins and then bake the brownies for in 180 Deg c for about 30 mins or a toothpick when inserted comes out clean.
Notes
Allow the brownies to cool completely before you chop into pieces, otherwise, it may crumble.
Brownies can be served with Ice cream. Both go well together.
Brownies can be served with Ice cream. Both go well together.
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