In a saucepan melt in the butter, once it is completely melted add in the Cocoa powder and mix well. I used Hershey’s Cocoa Powder.
Next add in the Sugar and Vanilla Essence along with the melted Butter and Cocoa powder and mix well until the sugar is dissolved and well mixed. Powdered sugar can also be used. Break open the Eggs and
mix well until it is well incorporated
Now add in the All-purpose flour and the salt
Fold everything together gently until it forms a homogeneous mixture. Pour the prepared batter into a greased and lined baking tin.
Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 30 mins or till a toothpick when inserted comes out clean.
Wait till the brownies are completely cooled and then cut them into pieces.
Video
Notes
Egg can be replaced by any egg replacer.
Baking time may vary from oven to oven so check your oven user manual instructions before baking.
Lining the baking tray with foil or parchment paper should not be skipped for brownies,Otherwise the brownies might tend to stick the baking tin.