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Mutton Masala
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5 from 4 votes

Mutton Masala Roast

Mutton Masala is a delicious Mutton starter, It is so easy to prepare but it tastes extremely delicious. It goes well with Rice, Roti, or even Biryani.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Appetizer
Cuisine: Indian
Servings: 3
Calories: 419kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

To Pressure Cook:

Other Ingredients:

  • 1 tbsp Oil
  • 1 tsp Fennel Seeds
  • 1 inch Cinnamon Stick
  • 15 Shallots | Small Onions
  • 2 Tomato
  • 1 spring Curry Leaves
  • 2 tbsp Coriander leaves finely chopped

Instructions 

To Pressure Cook

  • In a pressure cooker add in ½ kg of Cleaned Mutton. To this add in 1 cup of water. Next, add in Red Chilli powder.
  • Next, add in Turmeric powder and Coriander Powder.
  • Add in the Garam Masala and ginger garlic paste.
  • Mix well and add in the required salt.
  • Pressure cook for 8 whistles or until the mutton is cooked well. Wait till the pressure is released on its own and then open the cooker and set aside.

How to Prepare Mutton Masala:

  • Heat a kadai with oil, once its hot add in the Fennel Seeds and cinnamon sticks let it splutter, and then add in the curry leaves. Saute for few secs.
  • Next, add in the Shallots. Slice them into small pieces and saute until they turn glossy.
  • Add the tomatoes and cook till they turn soft.
  • Next, add in the cooked Mutton Along with the water and keep cooking in a medium flame.
  • Slowly the moisture will get evaporated and the masala will thicken, Cook until the masala becomes a semi-dry gravy.
  • Garnish with coriander leaves and switch off the flame.Mutton Masala is now ready to serve.

Video

Notes

Goes well with Rice, Roti, or Biryani.

Nutrition

Calories: 419kcal | Carbohydrates: 9g | Protein: 18g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 480mg | Potassium: 402mg | Fiber: 2g | Sugar: 3g | Vitamin A: 179IU | Vitamin C: 6.1mg | Calcium: 56mg | Iron: 13mg
Keyword Mutton Masala
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