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Little Millet Kheer
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5 from 1 vote

Little Millet Kheer |Samai Paal Payasam

Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Author: sharmila kingsly


  • Ghee – 3 tbsp
  • Cashew nuts - 10
  • Little Millet / Samai Arisi – ½ cup
  • Milk – 2 cups
  • Water – 1 cup
  • Sugar – ½ cup
  • Cardamom pods - 2


  • In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.
  • Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.
  • Now add in the sugar and the crushed cardamom pods and mix well
  • Allow it to simmer for another 5 mins. Finally, heat ghee once its hot add in the cashew nuts are garnish till golden.
  • Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.


· You can add in raisins and Almonds to garnish.
· Serve hot.
Keyword Little Millet Kheer, Samai Paal Payasam Pongal
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