from 1 vote
Little Millet Kheer |Samai Paal Payasam
Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.
Prevent your screen from going dark
Ghee – 3 tbsp
Cashew nuts - 10
Little Millet / Samai Arisi – ½ cup
Milk – 2 cups
Water – 1 cup
Sugar – ½ cup
Cardamom pods - 2
In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.
Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.
Now add in the sugar and the crushed cardamom pods and mix well
Allow it to simmer for another 5 mins. Finally, heat ghee once its hot add in the cashew nuts are garnish till golden.
Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.
· You can add in raisins and Almonds to garnish.
· Serve hot.
Little Millet Kheer, Samai Paal Payasam Pongal
Tried this recipe?
Subscribe to my Channel
for more videos