Varagu arisi Puliyodharai | Kodo Millet Tamarind Rice
Varagu arisi Puliyodharai is a healthy and gluten-free Millet recipe, It is perfect for the lunch with some potato fry.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Kodo Millet Rice – ½ cup
- Water – 1 cup
- Salt as needed
- Pulikachal Mix / Tamarind Rice as needed
- Oil – 1 tbsp + 1 tsp
Instructions
- In a cooker add in 1 tbsp of oil roast the Kodo Millet Rice. Next, add the measured water and pressure cook for 2 whistles. Wait till the pressure release on its own and then open the cooker.
- Prepare the pulikachal(Tamarind Rice Mix paste). In a pan add oil and the required tamarind rice mix.
- Next, add the cooked rice and mix well. Kodo Millet Tamarind Rice is now ready.
Notes
· If you prefer rice to be a little mushy. I add 1 ¼ cups of water.
· Serve with potato fry and fryms.
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