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Kodo Millet Dosa
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5 from 1 vote

Kodo Millet Dosa | Varagu arisi dosa

Kodo Millet dosa is a healthy alternative to the regular dosa prepared with Idli Rice. It goes well with Sambar and chutney.
Prep Time10 minutes
Cook Time2 minutes
Soaking Time4 hours
Total Time8 hours 12 minutes
Course: Breakfast
Cuisine: Indian
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Kodo Millet / Varagu arisi โ€“ 3 cups
  • Urad Dal โ€“ 1 cup
  • Salt as needed
  • Water as needed
  • Oil/Ghee to drizzle

Instructions 

  • Soak Kodo Millet and Urad Dal in water for about 4 hours. In a mixer or grinder first blend the Urad Dal like how we grind for dosa to a smooth consistency and next grind the Kodo Millet till smooth.
  • Mix both the Urad Dal and Kodo Millet and keep it in the same bowl allow it to ferment overnight or about 6 hours. Next day or while preparing the dosa add the required salt and water and bring it to the dosa batter consistency. Mix everything together and heat a dosa Tawa.
  • Take a ladle full of batter and spread on the dosa Tawa. Drizzle ghee and cook on both sides till fully cooked. Kodo Millet dosa is now ready to serve.

Notes

ยท Serve with Sambar or Chutney.
Keyword Kodo Millet Dosa, Varagu arisi dosa
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