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Red Chilli Coconut Chutney
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5 from 1 vote

Red Chilli Coconut Chutney

Red Chilli Coconut chutney is a popular chutney in restaurants, They serve it along with Kal Dosa. The Chutney is usually watery.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Chutney
Cuisine: Indian
Servings: 3
Calories:
Author: sharmila kingsly

Ingredients

  • Freshly grated coconut – ½ cup
  • Roasted Gram Dal /Pottukadalai – 2 tbsp
  • Dry Red chilli – 3-4
  • Garlic pods – 5
  • Ginger a small piece
  • Tamarind – a small piece
  • Salt as needed
  • Water as needed

To Temper:

  • Oil – 1 tbsp
  • Curry Leaves – a spring
  • Mustard Seeds – 1 tsp
  • Shallots /Small Onions – 3 nos chopped finely

Instructions 

  •  Take all the ingredients mentioned in the table except the To Temper ingredients in a blender .blend well by adding little water to form a fine paste.
  • Transfer the chutney to a serving bowl add water to the chutney according to the consistency you prefer.
  • Heat a small Temper pan add in oil once it heats up add in Mustard Seeds .curry Leaves and Shallots and fry for a min and then add the temper to the Chutney.
  • Check for Salt and Serve with Idli or Dosa. Tastes good with Appam too.

Notes

  • Increase or decrease the Red Chilli according to your taste buds.
  • Usually this chutney is made watery in hotels.
  • Tastes good with Idli, dosa, or appam.
Keyword Coconut Chutney, Red Chilli Coconut Chutney
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