Red Velvet Cookies |
Red Velvet Cookies is a whole wheat chocolate-flavored cookie that is red-colored. Either red food color or beetroot juice can be used.
Servings: 30 ookies
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- Whole Wheat Flour – 1 cup
- Cane Sugar – ¾ cup
- Soft unsalted butter – ½ cup
- Cream Cheese – ¼ cup
- Cocoa Powder – 1 tbsp
- Red Food Color / Beetroot juice – as needed
Instructions
- In a mixing bowl cream together butter and can sugar until they are well combined. Next, add in the cream cheese and food color or beetroot juice as needed.
- Combine everything together until they mix evenly. Now add in the All-purpose flour, Cocoa powder, and baking powder. Knead everything together to form a soft dough.
- Using a rolling pin roll the dough flat with ¼ inch thickness and the using your fav cookie cutter cut to form shapes.
- Refrigerate the cookie dough for about 30 mins. After that preheat the oven at 180 deg C for about 10 mins and then bake for about 15-17 mins until the base of the cookies starts turning brown.
Notes
- The baking time may vary from oven to oven. So keep a check after 12 mins. Mine took sharp 16 mins to bake.
- The cookies appear soft after baking, it will become crisp after cooking.
- Store the cookies in an airtight container.
- The cookies may get burn easily, so keep an eye after 12 mins.
- If using beetroot juice, use 2-3 tbsp of juice depending on the color you require for the cookies.
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