Hamantash Cookies
Hamantash Cookie is a Jewish cookie that is triangular n shape and has a filling in the center. The cookie is circular one and it is folded to achieve a triangular shape.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- Soft unsalted Butter – ½ cup
- Sugar – ¼ cup
- All-purpose flour – 1 cup
- Vanilla essence – 1 tsp
- Lemon zest – 1 tsp
- Any Fruit Jam for filling – as needed
Instructions
- In a mixing bowl add in powdered Sugar and soft unsalted butter. Cream together and mix well.
- Add-in Vanilla essence and Lemon zest mix well.
- Now add in all-purpose flour, bring the dough together to form a soft dough. Cling wrap and put in the fridge for 30 mins.
- Dust the working surface with flour and spread using a rolling pin. Using a cookie cutter cut into circles.
- Now spoon the filling and fold the cookies. Make sure it is sealed well on all sides. Preheat the oven at 180C for 10 mins and bake for 12-15 mins are until the cookies become golden.
Notes
Traditionally the cookies use a filling with Poppy seeds and nuts.
But I have used Jam. Use a small quantity and make sure the edges are sealed properly otherwise the filling might fudge out.
But I have used Jam. Use a small quantity and make sure the edges are sealed properly otherwise the filling might fudge out.
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