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Tutti Frutti Cookies
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5 from 1 vote

Tutti Frutti Cookies

Tutti Frutti Cookies is a crispy and light tea time cookies. It has butter and tutti frutti.
Prep Time10 mins
Bake Time13 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Servings: 30 Cookies
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Oven


  • 1 cup Whole Wheat flour
  • ½ cup Soft unsalted butter
  • cup Powdered Sugar
  • ½ tsp Vanilla extract
  • ½ cup Tutti Frutti


  • In a mixing bowl add in the softened unsalted butter and powdered sugar. Combine well until everything is well mixed.
  • Next add in the Vanilla extract.
  • and then add-in the whole wheat flour.
  • Knead everything together to form a soft dough.
  • Next, add in the tutti frutti, mix everything once again.
  • Mix everything and knead to a soft dough.
  • Divide the dough equally into two. Shape them into two equal sized logs with uniform thickness and width. Cling wrap the dough
  • Refrigerate for 30 mins. Remove the dough from the after 30 mins. Slice the log into equal-sized cookies. Arrange the shaped cookies in a baking tray lined with parchment paper.
  • Preheat the oven at 356 F (180 Deg C ) for about 10 mins and then bake at 356 F for about 13 mins. Allow it to cool completely and then store in airtight boxes.



  • The baking time may vary from oven to oven.
  • Allow the cookies to cool completely before storing.
  • The cookies will be soft when they come out of the oven and will become firm once it cools.
Keyword Tutti Frutti Cookies
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