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Russian Tea Cakes
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Russian Tea Cakes

Russian tea cake is a kind of pastry, often eaten during Christmas. It is like snow all cookie and it's usually prepared in the winter.
Prep Time15 mins
Bake Time17 mins
Total Time32 mins
Course: Dessert
Cuisine: British
Servings: 25 Cookies
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Oven


  • All-purpose flour - 1 ½ cup
  • Room Temperature Butter – ½ cup
  • Custard Powder – ½ cup Vanilla flavored
  • Powdered sugar – 1 cup
  • Cashew nuts - ¼ cup
  • Tutti Frutti – ¾ cup
  • Baking powder – 1 tsp
  • Milk – 5 tbsp
  • Icing Sugar – ¼ cup


  • In a large mixing bowl sieve in All-purpose flour and Custard powder and Mix both together.
  • To the mixing bowl add in roughly chopped cashew nuts and Tutti frutti. Whisk everything together.
  • In another mixing bowl add in room temperature butter and powdered sugar. Cream the butter and sugar well and then add in milk Whisk everything together.jar.
  • Once the milk, butter, and sugar are well combined. Add in the prepared flour mixture in batches. Make sure there are no lumps. If the mixture is very dry add in little milk.
  • Roll the dough to form cookies shape. Preheat the oven at 180 Deg C for about 10 mins and bake in 180 Deg C for about 15 mins is until the cookies start turning brown. Meanwhile, take icing sugar in a bowl.
  • While the cookies are still warm roll them in icing sugar and then store them in airtight containers.


· Cookies may be soft while it is warm it will turn crisp as it cools
· Baking time may vary from oven to oven.
Keyword Russian Tea Cakes
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