Next add in the coarsely ground pistachios. You also also toasted pistachios if you prefer.
And then add soft unsalted butter.
Gently combine Mixing everything together. Next add milk and vanilla extract.
Gently roll to a soft dough.
Roll them to form logs. Cling wrap them and then refrigerate for 1 hour or freeze for 30 mins.
Remove from the fridge after freezing. Slice them into ½ inch thickness cookies.
You can also roll the edges with crushed pistachios. It gives a lovely crust to the cookies. Arrange in Baking tray lined with parchment paper
Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 10-12 mins. Remove it from the oven and then allow it to cool.
Video
Notes
The baking time may vary so check after 10 mins.
Keeps good for 1 week.
Make sure you refrigerate the cookies and then bake else it might spread.
The same recipe can be used for any nuts instead of pistachios