Pistachio butter cookies are soft and light biscuits. It is prepared with just 4 ingredients.
Author: sharmila kingsly
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1cupWhole Wheat Flour
½cupSoft unsalted Butter
Sieve in Wheat flour and salt together and set aside. In another bowl take soft unsalted butter, Powdered sugar, and coarsely ground pistachios
Mix everything evenly until everything is combined well. To this then add in the sieved flour and mix together to form a soft dough. Cling wrap it and refrigerate it for 30 mins.
Preheat the oven at 180 Deg C for about 10 mins. Meanwhile, shape the cookies and put it in a baking tray lined with parchment paper and then bake for about 13- 15 mins until the cookies are baked. Allow it to completely cool down and then store in airtight containers.
· The baking temperature may vary from oven to oven. So keep checking after 10 mins.
· Cookies stay good for up to a week.