Pista Butter Cookies
Pistachio butter cookies are soft and light biscuits. It is prepared with just 4 ingredients.
Servings: 25 Cookies
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- 1 cup Whole Wheat Flour
- ½ cup Powdered Sugar
- ½ cup Soft unsalted Butter
- ¼ cup Pistachio
Instructions
- Sieve in Wheat flour and salt together and set aside. In another bowl take soft unsalted butter, Powdered sugar, and coarsely ground pistachios
- Mix everything evenly until everything is combined well. To this then add in the sieved flour and mix together to form a soft dough. Cling wrap it and refrigerate it for 30 mins.
- Preheat the oven at 180 Deg C for about 10 mins. Meanwhile, shape the cookies and put it in a baking tray lined with parchment paper and then bake for about 13- 15 mins until the cookies are baked. Allow it to completely cool down and then store in airtight containers.
Notes
Notes:
· The baking temperature may vary from oven to oven. So keep checking after 10 mins.
· Cookies stay good for up to a week.
· The baking temperature may vary from oven to oven. So keep checking after 10 mins.
· Cookies stay good for up to a week.
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