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Pista Butter Cookies
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5 from 1 vote

Pista Butter Cookies

Pistachio butter cookies are soft and light biscuits. It is prepared with just 4 ingredients.
Prep Time15 mins
Bake Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: International
Servings: 25 Cookies
Calories:
Author: sharmila kingsly

Equipment

  • Oven

Ingredients

  • 1 cup Whole Wheat Flour
  • ½ cup Powdered Sugar
  • ½ cup Soft unsalted Butter
  • ¼ cup Pistachio

Instructions 

  • Sieve in Wheat flour and salt together and set aside. In another bowl take soft unsalted butter, Powdered sugar, and coarsely ground pistachios
  • Mix everything evenly until everything is combined well. To this then add in the sieved flour and mix together to form a soft dough. Cling wrap it and refrigerate it for 30 mins.
  • Preheat the oven at 180 Deg C for about 10 mins. Meanwhile, shape the cookies and put it in a baking tray lined with parchment paper and then bake for about 13- 15 mins until the cookies are baked. Allow it to completely cool down and then store in airtight containers.

Notes

Notes:
· The baking temperature may vary from oven to oven. So keep checking after 10 mins.
· Cookies stay good for up to a week.
Keyword Pista Butter Cookies, Pista Cookies
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