Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chilli powder. Mix it with oil.
Next add in the sliced eggs and fry in a low flame on either side and set aside., in the same oil add in the curry leaves and fry for few secs.
Next add in the onions and saute till it's cooked and then add in the tomatoes and cook it it's soft.
Now add in ½ tsp chilli powder, Garam Masala, and the required salt, mix well
And then add in the water and cook at a low flame for 2 mins and then add in the fried egg slices. Cook for a min and then switch off the flame and garnish with coriander leaves.