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Simple Egg Masala
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Simple Egg Masala | Easy Egg Roast

Egg Roast a simple and yummy dish that goes very well with rice or roti.  It is so flavourful with the whole blend of masala and spices
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: TamilNadu
Servings: 2
Calories:
Author: sharmila kingsly

Ingredients

  • Egg – 2
  • Oil - 2 tbsp
  • Turmeric powder – a pinch
  • Chilli powder – ¼ tsp + ½ tsp
  • Curry Leaves a spring
  • Onion – 1
  • Tomato – 1
  • Garam Masala – ½ tsp
  • Salt as needed
  • Water – 3 tbsp

Instructions 

  • Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chilli powder. Mix it with oil.
  • Next add in the sliced eggs and fry in a low flame on either side and set aside., in the same oil add in the curry leaves and fry for few secs.
  • Next add in the onions and saute till it's cooked and then add in the tomatoes and cook it it's soft.
  • Now add in ½ tsp chilli powder, Garam Masala, and the required salt, mix well
  • And then add in the water and cook at a low flame for 2 mins and then add in the fried egg slices. Cook for a min and then switch off the flame and garnish with coriander leaves.

Notes

  • Serve with Rice or Roti.
  • Can be cooked quickly if we have the boiled eggs ready.
Keyword Egg Masala, Egg Roast
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