Red Amaranthus Stir Fry | Sivappu thandu Keerai Poriyal
Red Amaranthus Stir Fry is a healthy lunch side dish made with red spinach along with a coconut masala. Goes very well with rice.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Red Amaranthus – 1 bunch
- Onion – 1
- Oil – 1 tbsp
- Cumin Seeds – 1 tsp
- Urad Dal – 1 tsp
- Turmeric powder – ¼ tsp
- Salt as needed
To Grind:
- Grated Coconut – ¼ cup
- Dry Red Chilli - 3
Instructions
- Heat a pan with oil once hot add in the Cumin seeds and Urad Dal. Let them splutter and then add in the Onions. Sauté till glossy.
- Next add in the salt and turmeric powder. Cook for a min and then add in the Cleaned and chopped Keerai.
- Cook in a medium flame. Meanwhile in a blender add in the grated coconut and dry red chilli. Grind it to a coarse paste.
- Once the keerai is fully cooked add in the ground coconut paste cook for another 2 mins in a low flame and switch off the flame.
Notes
- Goes well with Rice and spicy gravy.
- Make sure you clean the keerai well before cooking as there might be small sand particles.
- Never add water while cooking the keerai.
- Always cook on a medium low flame.
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