Spinach Stem Stir Fry | Keerai Thandu Poriyal
Spinach Stem Stir Fry is a yummy lunch side dish. The ground coconut masala does the flavoring part and makes it really rich and yummy.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Keerai Thandu / Greens Stem – 2 cups
- Salt as needed
- Turmeric powder – ½ tsp
- Oil – 1 tbsp
- Cumin seeds – 1 tsp
- Onion – 1
To Grind :
- Dry Red Chilli – 4
- Grated Coconut – 4 tbsp
- Garlic pods – 3
- Shallots – 2
Instructions
- In a pan add in oil once it heats up add in Cumin seeds, Chopped onion saute well, and then add in Salt and Turmeric powder. Saute till the onions turn glossy.
- Next add in the chopped green stems. Keep sautéing in a low flame. In a blender add in the ingredients mentioned under the “To Grind” section and blend to a coarse paste.
- Once the green stem is cooked add in the ground coconut masala and cook for another 5 mins and switch off the flame.
Notes
· Goes well with Rice and Sambar.
· Don’t cover and cook. Also, don’t add water while cooking.
· Don’t cover and cook. Also, don’t add water while cooking.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos