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Katharikai Podi Curry | Brinjal Podi Curry
Brinjal Podi Curry is a yummy lunch side dish. Brinjal is cooked along with a special roasted and ground masala spice mix.
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Standard 1 cup measures 240 ml
Brinjal – 10 mins
Salt as needed
To Roast and Grind :
Corriander seeds – 1 tsp
Channa Dal – 1 tsp
Urad Dal – 1 tsp
Whole Pepper – ½ tsp
Dry Red Chilli – 3
Hing a pinch
Grated Coconut – 2 tbsp
To Temper :
Oil – 1 tsp
Curry Leaves a spring
Dry roast the ingredients mentioned under the “To Roast and Grind” section until a nice aroma comes and they turn golden brown.
Once done allow them to cool down completely and grind them to form a coarse powder and set it aside.
Once the powder is ready. Wash the brinjals and chop them into small cubes.
Heat a kadai add in oil once it heats up add in the curry leaves and start cooking.
Next add in the chopped brinjals along with the required salt and continue cooking until the brinjals are 90% cooked.
Finally add in the prepared powder and cook till the brinjals are fully done. Tasty Brinjal Podi Curry is now ready.
· Tastes best with Sambar and Steamed Rice.
· You can also grind the podi to a fine powder and use it.
· Any variety of brinjal can be used for this recipe
Brinjal Podi Curry, Katharikai Podi Curry
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