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Coconut Jaggery Ladoo
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5 from 1 vote

Coconut Jaggery Ladoo| No Sugar Coconut Ladoo

Coconut Jaggery Ladoo is an easy ladoo made with fewer ingredients and in a short time. All you need is just coconut and jaggery. It is no sugar dessert.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Indian
Servings: 10 Ladoo
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Freshly grated Coconut – 1 ½ cups
  • Jaggery – ¾ cup
  • Water – ¼ cup
  • Cardamom powder – ¼ tsp
  • Salt a pinch optional
  • Ghee - 3tsp
  • Nuts to garnish

Instructions 

  • In a pan add in the jaggery and water. Let it get dissolved completely. At this stage strain the Jaggery liquid to remove any impurities and set aside.
  • In a pan add in 2 tsp ghee, to this add in the freshly grated coconut and roast on a low flame. Till the moisture is completely gone.
  • Now add in Cardamom Powder, Salt and mix well and then add in the Strained Jaggery.
  • Mix evenly and add the remaining ghee now. Cook till the mixture becomes thick and leaves the sides of the pan.
  • When the mixture is of bearable heat grease your hands with ghee and shape to form ladoos. Coconut Jaggery Ladoo is now ready.

Notes

· You can also use desiccated coconut for this recipe. In that case no need to wait till the moisture is gone.
· Stays good upto a week.
· You can also use Palm Jaggery for the same recipe.
· If the ladoos does not hold the shape heat the coconut jaggery mixture for some more time.
Keyword Coconut Jaggery Ladoo, coconut ladoo, No Sugar Ladoo
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