Go Back
+ servings
Vegetable Pulao
Print Recipe Pin Recipe
5 from 1 vote

Vegetable Pulao | Vegetable Pulao in Pressure Cooker

Vegetable Pulao is an easy one-pot meal made in a Pressure Cooker by cooking basmati Rice with assorted vegetables. Goes well with Raita
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Basmati Rice – 1 cup
  • Onion – 2
  • Green Chilli – 3
  • Ginger Garlic paste – 1 tbsp
  • Mint +coriander leaves – ½ cup tightly packed
  • Capsicum – ¼ cup
  • Carrot – ¼ cup
  • Beans – ¼ cup
  • Green Peas – ¼ cup
  • Water – 1 ¼ cup
  • Salt as needed
  • Lemon Juice from ½ lemon

To Temper

  • Ghee/Oil – 1 tbsp
  • Fennel Seeds – 1 tsp
  • Bay Leaves – 2
  • Cloves – 2
  • Cinnamon stick – ½ inch piece

Instructions 

  • Wash the Basmati Rice and soak it for 30 mins. Heat a pressure cooker with 1 tbsp of oil or Ghee add the Tempering ingredients let a nice aroma comes and then add in Green Chilli and onions.
  • Sauté until transparent and then add in ginger garlic paste fry till the raw smell leaves next add in the Mint and Coriander leaves sauté till they shrink, Next add in all the vegetables.
  • Mix everything well, Now add in Soaked Basmati Rice and fry for another 2 mins.
  • Add-in the Water, Salt, and Lemon Juice. Let it come to a boil. Now close the pressure cooker and put the whistle when the steam comes out. Cook for 1 whistle or about 3 minutes.
  • Wait till the pressure gets released by itself and then open the cooker. Carefully fluff with Rice and then serve hot

Notes

Chop the capsicum and Carrot into Cubes and Use.
I used Frozen peas, Fresh peas can also be used.
Serve hot with any Raita.
Water can be replaced with Coconut Milk for a delicious pulao.
Keyword Vegetable Pulao
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos