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Instant Wheat halwa
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5 from 1 vote

Instant Wheat Halwa | Atta ka Sheera | Godhumai Halwa

Instant Wheat Halwa is an easy and yummy halwa that can be prepared in just 8 minutes. It tastes delcious.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Indian
Servings: 3
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Wheat Flour / Atta
  • ½ cup Sugar
  • ¼ cup Ghee / Clarified Butter
  • ½ cup Water
  • 8 Almonds sliced
  • ¼ tsp Cardamom powder

Instructions 

  • In a pan add in the ghee keeping 1 tbsp of ghee left. Add the almonds toast them and then remove them from the pan. In the same pan with the remaining ghee add in wheat flour.
  • Roast till in a low flame till you get a nice aroma and the color lightly changes. Now add in the water.
  • Keep stirring so that no lumps are formed and the wheat flour is cooked well. Now add in the sugar and cardamom powder.
  • Keep cooking until the halwa leaves the sides of the pan and ghee oozes out. Now add in the remaining 1 tbsp of ghee and the toasted nuts. Mix well and switch off the flame.

Notes

  • Add extra ghee if you prefer a more glossy halwa.
  • Be very quick while making as the halwa gets cooked very quickly
  • Always cook in a low flame as the halwa might get burnt easily if cooked in high flame.
  • We can also add cashew nuts or any other nuts you prefer. I added only Almonds.
Keyword Atta ka Sheera, Godhumai Halwa, Wheat Flour Halwa
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