Soak the Rajma overnight and then pressure cook it by adding little salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and mash the rajma and set aside.
In a mixing bowl add in the wheat flour along with salt, Add water little by little and knead it to a soft dough. Cover it with a kitchen towel and leave it for 30 mins.
Heat a kadai with oil once its hot add in the curry leaves and ginger saute for few secs and then add in the Onion and cook till its glossy and then add in the mashed rajma and mix well.
Next add in the Chilli powder, Garam Masala. Roasted Cumin powder and Turmeric powder Mix well and then add in the required salt.
Mix everything together, sprinkle in a few drops of water and cook on a low flame for 2 mins. Finally, garnish with coriander leaves and switch off the flame.
Make small equal sized balls out of the prepared masala. Take the dough now, Pinch a small ball, and flatten a little.
Take a ball of the prepared Rajma masala and then close the flattened dough now. Dust with flour and then flatten it to a paratha with a rolling pin.
Heat a tawa once it's hot toast the paratha by applying ghee for 30 secs, Flip, and cook the other side as well.
Serve hot with Raita.
Notes
Serve with Curd and Pickle.
Can be served with tomato Ketchup also.
Makes a filling breakfast or Lunch.