Go Back
+ servings
Curry Leaves Dosa
Print Recipe Pin Recipe
No ratings yet

Curry Leaves Dosa | Karuvepilla Dosa

Curry Leaves Dosa is an easy breakfast made with Dosa batter which is flavoured with curry leaves and spices. Ususally served with Chutney ad Sambar
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Dosa Batter – 1 cup
  • Salt as needed
  • Oil as needed

To Grind:

  • Curry Leaves – 4 springs
  • Green Chilli – 2
  • Ginger – 1-inch piece
  • Fennel Seeds – ½ tsp
  • Water – 2 tbsp

Instructions 

  • In a blender add in the Curry leaves, Green Chilli, Ginger and fennel Seeds.
  • Add little water and blend it to a fine paste.
  • Now take the Prepared Idli Dosa batter, t this add in the required salt, and mix well. Next, add in the ground paste. Mix everything together.
  • Heat a dosa Tawa, once hot pour a ladle full of the batter and spread in a circular motion. Drizzle oil over the edges.
  • Flip and cook the other side as well. Once cooked. Serve hot with chutney.

Video

Notes

Adjust the no. of green Chilli as per your preference.
Goes well with Chutney and Sambar.
Keyword Curry Leaves Dosa, Karuvepilla Dosa
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos