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Raspberry Muffins
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Raspberry Muffins

Raspberry Muffins is a super yummy breakfast muffin made with dried raspberries. It is quick and perfect for breakfast or snacks.
Prep Time20 minutes
Bake Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 4

Standard 1 cup measures 240 ml


  • OTG


  • 1 cup All purpose flour
  • 1.5 tsp Baking powder
  • Salt a pinch
  • 1 Egg
  • ¼ cup Butter
  • ½ cup Sugar
  • ½ cup Yogurt
  • 1 tsp Vanilla Extract
  • ½ cup Dried Raspberry


  • In a mixing bowl add in the all-purpose flour, To this add in the baking powder, Salt. Next, add in the Sugar and then add in the Butter.
  • Mix everything together so that the flour mixture resembles crumbs. Next, add in the Egg and Yogurt.
  • Finally add in the Vanilla Extract and then fold together and then add in the Dried raspberry and then fold the batter once again. Line a muffin tray with liners. Fill the muffin liners to ¾ th with the prepared batter.
  • Preheat the oven at 180 Deg C for about 10 mins. And then bake at 180 Deg c for about 20 to 25 mins until its baked fully or a toothpick when inserted comes out clean.


Baking time may vary from oven to oven so please check after 10 mins.
The same recipe can be used with dried cranberry, blueberry or any berries as you wish.
Keyword Raspberry Muffins
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