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Carrot Burfi
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5 from 1 vote

Carrot Burfi | Gajar Ki Burfi

Carrot Burfi is an easy Indian Fudge made with grated carrot, coconut, and Sugar. It is so easy to prepare and perfect for the festivals.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Servings: 12 pieces
Calories: 171kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • Kadai or Pan
  • Burfi Tray or any rectanagle vessal

Ingredients

  • 1 cup Grated Carrot
  • 1 cup Grated Coconut
  • 2 cup Sugar
  • 2 tbsp Ghee
  • Cardamom powder a pinch

Instructions 

  • Grate the carrot and coconut and keep it ready. Grease a try with Ghee and keep it aside. In another pan Add in Ghee and let in becomes hot then add in the Carrot and Coconut.
  • Fry the grated carrot and coconut in Ghee until the raw smell leaves and the carrot becomes tender.
  • Once the carrot is cooked the colour will slightly change and at this stage add in the sugar. Mix well the starts to melt and it will resemble gooey.Keep the stove in medium flame.
  • Continue stirring now the sugar would be blended well and the mixture gets slightly thick and the ghee starts to ooze out on the sides of the pan add in cardamom powder mix well and then switch off the flame.
  • Transfer the mixture into a greased pan and level it using any flat vessel by pressing it when it is still warm cut it into any desire shapes using a sharp knife.
  • Tasty Carrot Burfi’s are now ready

Notes

  • Use freshly grated carrot and coconut for preparing the burfi.
  • Don’t add the brown parts for the coconut in the burfi. There is no harm also even if you add The same recipe can be used to prepare coconut burfi by leaving carrot and adding coconut in its place.
  • Stays good for a week.
  • Carry out the entire process in a medium or low flame as consistency is very important in preparing the burfi.
  • If the consistency is missed it will become halwa or too hard which is difficult to cut.

Nutrition

Calories: 171kcal | Carbohydrates: 35.2g | Protein: 0.3g | Fat: 4.4g | Saturated Fat: 3.3g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 53mg | Fiber: 0.8g | Sugar: 33g | Calcium: 3mg | Iron: 1mg
Keyword Carrot Burfi, Gajar Ki Burfi
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