Heat a non-stick pan add ghee and once it’s hot add the rava and fry till nice aroma comes from the rava. Fry the rava in medium flame .And transfer to a plate and set aside.
In the same pan add water and let it boil. Add the fried rava slowly into the boiling water and keep stirring. Stir continuously so that no lumps formed.
Cook for 3 -4 mins until the rava gets cooked well.
Now slowly add the sugar and kesari powder. Keep stirring continuously. There might be lumps but don’t panics as the sugar melts the lumps will disappear.
Keep stirring continuously until the kesari consistency is reached (Such that the rava doesn’t stick to the pan).
Fry the Cashew nuts and raisins and add to the Kesari.You can grease a plate and spread the Kesari after cooling down you can cut it into desired shapes and serve.Elachi powder(Cardamom) could be also added it adds a nice aroma to the kesari.
Notes
You can grease a plate and spread the Kesari after cooling down you can cut it into desired shapes and serve.
Elachi powder(Cardamom) could be also added it adds a nice aroma to the kesari.