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Oats Jaggery Cookies
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5 from 4 votes

Oats Jaggery Cookies

Oats Jaggery Cookies is a perfect breakfast cookie with some Milk. It is so flavorful with the goodness of Cardamom and Cinnamon.
Prep Time20 mins
Bake Time20 mins
Total Time40 mins
Course: Biscuits
Cuisine: International
Servings: 20 Cookies
Calories: 334kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • OTG Oven

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup Rolled Oats
  • ¾ tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Butter
  • ¾ cup Jaggery Powder
  • 2 tbsp Milk
  • ¼ cup Nuts
  • 4 Cardamom Pods
  • 1 inch Cinnamon Stick

Instructions 

  • In a mixing bowl add ½ cup of soft butter. To this add ¾ cup of Jaggery Powder. Combine together until the butter and jaggery powder and creamed together
  • To this add in 1 cup of Rolled Oats. Next, add in 1 cup of Wheat flour.
  • Along with them add ¾ tsp of Baking powder and ¼ tsp of Salt. If using salted butter you can skip adding Salt now.
  • Using a spatula combine everything once. In a blender add in 4 cardamom pods, 1-inch cinnamon stick, ¼ cup mixed nuts, and blend to a coarse powder.
  • Add 2 tbsp of milk and bring the cookie dough together. Finally, add in the coarsely powdered nuts and mix well. The cookie dough is now ready.
  • Divide the dough and make equally sized cookies. Line a baking tray with Parchment paper and place the cookies. Preheat the oven at 180 Deg C and bake the cookies for 15 to 20 mins Or till the cookies are slightly crisp and brown.
  • Allow the cookies to cool down completely and then store.

Notes

  • Perfect for breakfast with some Milk or Tea.
  • Keep well for a week at room temperature.

Nutrition

Calories: 334kcal | Carbohydrates: 35.5g | Protein: 5.3g | Fat: 19.5g | Saturated Fat: 10.4g | Cholesterol: 41mg | Sodium: 251mg | Potassium: 222mg | Fiber: 2.7g | Sugar: 4.5g | Calcium: 121mg | Iron: 2mg
Keyword Oats Cookie, Oats Jaggery Cookies
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