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Cinnamon Rolls
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Cinnamon Rolls

Cinnamon Rolls is a classic and exotic bake. It is prepared from buttery rolls topped with cinnamon Sugar.
Prep Time30 mins
Cook Time30 mins
Raising Time2 hrs
Course: Dessert
Cuisine: International
Servings: 6
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ¼ cup Butter + ¼ cup for spreading on the cinnamon rolls
  • ¼ cup Sugar
  • 1 tbsp Active DryYeast
  • ½ cup Milk
  • 1 Egg
  • 2 cups All-purpose flour / Maida + as needed for dusting

For Cinnamon Sugar:

For Icing:

  • 1 cup Icing Sugar
  • 3 tbsp Milk

Instructions 

  • Melt the butter, to this add in the sugar and mix so that it is dissolved. Wait till the butter is lukewarm and then add in the yeast.
  • Wait for 5 mins so that the yeast will be dissolved and fully activated. Next add in the milk which is Luke warm and then break open an egg.
  • Whisk everything together so that the yeast is mixed evenly. Now in a mixing bowl add in the all-purpose flour. Add in the yeast mixture and knead it to a sticky dough.
  • Cling wrap the mixing bowl and allow it to rest for 1 hour in a dark place. After 1 hour it would have doubled in size.
  • Punch the air out and dust with flour and knead it once again for 5 mins. Now roll it to a long rectangle.
  • In a bowl add in the cinnamon powder and sugar together and mix well. This is the Cinnamon sugar. Spread the bread with butter generously and then dust with a generous sprinkle of cinnamon sugar throughout.
  • Roll them and then cut them into equal sized pieces.
  • In a baking tray arrange the Cinnamon rolls and then cling wrap and allow it to raise once again for 1 hour. After 1 hour the rolls would have increased in size.
  • Brush the rolls generously with butter or milk and then, Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 25-30 mins. Remove it from the oven and then allow it to cool.
  • In a mixing bowl add in the Icing Sugar and Milk let it get a creamy consistency drizzle it generously over the baked rolls. Let it get dry and then serve.

Notes

  • The baking time may vary so check after 20 mins.
  • Keeps good for 2-3 days.
  • Store in refrigerator after 1 day.
Keyword Cinnamon Roll
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