Cinnamon Rolls
Cinnamon Rolls is a classic and exotic bake. It is prepared from buttery rolls topped with cinnamon Sugar.
Servings: 6
Calories:
Standard 1 cup measures 240 ml
Ingredients
- ¼ cup Butter + ¼ cup for spreading on the cinnamon rolls
- ¼ cup Sugar
- 1 tbsp Active DryYeast
- ½ cup Milk
- 1 Egg
- 2 cups All-purpose flour / Maida + as needed for dusting
For Cinnamon Sugar:
- 2 tsp Cinnamon Powder
- ¼ tsp Sugar
For Icing:
- 1 cup Icing Sugar
- 3 tbsp Milk
Instructions
- Melt the butter, to this add in the sugar and mix so that it is dissolved. Wait till the butter is lukewarm and then add in the yeast.
- Wait for 5 mins so that the yeast will be dissolved and fully activated. Next add in the milk which is Luke warm and then break open an egg.
- Whisk everything together so that the yeast is mixed evenly. Now in a mixing bowl add in the all-purpose flour. Add in the yeast mixture and knead it to a sticky dough.
- Cling wrap the mixing bowl and allow it to rest for 1 hour in a dark place. After 1 hour it would have doubled in size.
- Punch the air out and dust with flour and knead it once again for 5 mins. Now roll it to a long rectangle.
- In a bowl add in the cinnamon powder and sugar together and mix well. This is the Cinnamon sugar. Spread the bread with butter generously and then dust with a generous sprinkle of cinnamon sugar throughout.
- Roll them and then cut them into equal sized pieces.
- In a baking tray arrange the Cinnamon rolls and then cling wrap and allow it to raise once again for 1 hour. After 1 hour the rolls would have increased in size.
- Brush the rolls generously with butter or milk and then, Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 25-30 mins. Remove it from the oven and then allow it to cool.
- In a mixing bowl add in the Icing Sugar and Milk let it get a creamy consistency drizzle it generously over the baked rolls. Let it get dry and then serve.
Notes
- The baking time may vary so check after 20 mins.
- Keeps good for 2-3 days.
- Store in refrigerator after 1 day.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos