Raw Banana Fry | Plantain Tawa Fry
Raw Banana Fry is a Tasty Lunch side dish. Sliced plantains are mixed with spices and Tawa fried to perfection.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Equipment
- Mixing Bowl
- Iron Griddle
Ingredients
- 2 Raw Banana
- ½ tsp Turmeric Powder
- 1 tbsp Chilli powder
- 1 tsp Jeera powder
- 1 tsp Pepper powder
- ½ tsp Hing
- 1 tbsp Ginger Garlic paste
- Salt as needed
- Oil as needed
Instructions
- 1)In a mixing bowl add in Sliced Raw Bananas.Along with the banana’s add in Turmeric Powder, Chilli powder, Jeera Powder, Pepper powder, Salt, Hing, and Ginger garlic paste. Mix everything such that the masala is evenly coated over the Raw Banana.
- In a Tawa or Iron Skillet drizzle some oil and shallow fry the Raw Banana’s. Flip over the banana’s to cook evenly on both sides. Remove it from the Tawa once cooked and serve hot with Steamed Rice
Notes
- Tastes best when served with Steam Rice and Sambar or Curd Rice.
- Don’t leave the banana a long time after slicing it will turn dark. So always keep it immersed in water in that case.
- Don’t slice the banana’s too thin .Then it will be very crisp and resemble chips.
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