· The gravy tends to get thick very soon, so serve it hot.
· Goes well with Fried Rice, noodles.
· Cook the gravy in a high flame, Also ½ tsp of sugar can be used.
· I used Red Chilli sauce for the recipe as the colour and taste would be good.
· You can also use 1 tsp of tomato sauce in the gravy if you prefer the sweetness.
· Carefully add the salt as the sauce already has salt in it.