Oreo Cake Parfait
Oreo Cake Parfait is an easy holiday recipe prepared with Oreo biscuits & any leftover cake. It is fun and use any layers and decorate is as you prefer.
Standard 1 cup measures 240 ml
- 10 Oreo Biscuits
- 1 cup Cake Use any leftover Cake
- 10 Almond Slices
In a blender or Food processor add in the Oreo biscuits along with the crema. Blend to a fine powder and set it aside.
Take the Leftover cake and crumble it coarsely to resemble grains.
Take the nuts or any dry fruits that you are going to use in the parfait.
Take the jar or cup in which you are going to layer the parfait.
Add in a layer of Oreo biscuits and press it firmly. Next, add in a layer of the cake crumble and press it firmly.
Continue the same and repeat the layers as needed or till you reach the rim of the Jar. Finally, sprinkle in the dry fruits and nuts. I used sliced Almond and then an Oreo Biscuits. Serve Chilled.
- Use any leftover cake as you prefer.
- Serve Chilled
Calories: 163kcal | Carbohydrates: 25.1g | Protein: 3.1g | Fat: 5.4g | Saturated Fat: 2.6g | Cholesterol: 17mg | Sodium: 125mg | Potassium: 7mg | Sugar: 18.6g | Calcium: 92mg | Iron: 1mg