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Almond Flour Cake
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5 from 5 votes

Almond Flour Cake | Gluten Free Almond Cake

Almond Flour Cake is a delicious cake made with Almond flour. It is a no flour, no butter, and no refined sugar cake.
Prep Time15 mins
Bake Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 265kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • OTG Oven


  • ¼ cup Ghee
  • 1 Egg
  • 1 tsp Vanilla Essence
  • ½ tsp Baking Powder
  • Salt a pinch
  • ½ cup Brown Sugar
  • 1 cup Almond Flour
  • cup Chocolate Chips


  • In a mixing bowl add in the ¼ th cup of Melted Ghee, break open an egg.
  • Next, add in 1 tsp of Vanilla Essence and ½ tsp of Baking powder.
  • Also, add in a pinch of salt and ½ cup of brown sugar.
  • Using a Whisk beat everything together until creamy.
  • Next, add in 1 cup of Almond Flour. Fold gently such that it's well incorporated along with the other ingredients.
  • To this add in about ⅓ rd Cup of Chocolate Chips. Combine everything together.
  • Grease a baking pan with butter and then Line It with parchment paper.
  • Transfer the batter to the baking pan and tap it three times towards the surface to release air bubbles if any. Decorate them with Almond Slices.
  • Preheat an oven at 180 Deg C for about 10 mins .Bake it for about 30 mins or until a toothpick when inserted comes out clean.



Calories: 265kcal | Carbohydrates: 10.5g | Protein: 4.4g | Fat: 23g | Saturated Fat: 9.6g | Cholesterol: 62mg | Sodium: 22mg | Potassium: 106mg | Fiber: 2.2g | Sugar: 6.2g | Calcium: 88mg | Iron: 1mg
Keyword Almond Cake, Glutenfree Cake
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