Almond Flour Cake | Gluten Free Almond Cake
Almond Flour Cake is a delicious cake made with Almond flour. It is a no flour, no butter, and no refined sugar cake.
- ¼ cup Ghee
- 1 Egg
- 1 tsp Vanilla Essence
- ½ tsp Baking Powder
- Salt a pinch
- ½ cup Brown Sugar
- 1 cup Almond Flour
- ⅓ cup Chocolate Chips
In a mixing bowl add in the ¼ th cup of Melted Ghee, break open an egg.
Next, add in 1 tsp of Vanilla Essence and ½ tsp of Baking powder.
Also, add in a pinch of salt and ½ cup of brown sugar.
Using a Whisk beat everything together until creamy.
Next, add in 1 cup of Almond Flour. Fold gently such that it's well incorporated along with the other ingredients.
To this add in about ⅓ rd Cup of Chocolate Chips. Combine everything together.
Grease a baking pan with butter and then Line It with parchment paper.
Transfer the batter to the baking pan and tap it three times towards the surface to release air bubbles if any. Decorate them with Almond Slices.
Preheat an oven at 180 Deg C for about 10 mins .Bake it for about 30 mins or until a toothpick when inserted comes out clean.
Calories: 265kcal | Carbohydrates: 10.5g | Protein: 4.4g | Fat: 23g | Saturated Fat: 9.6g | Cholesterol: 62mg | Sodium: 22mg | Potassium: 106mg | Fiber: 2.2g | Sugar: 6.2g | Calcium: 88mg | Iron: 1mg