Wash the strawberry and remove the leafy parts and then chop them into small pieces. In a blender add the chopped strawberry.

Blend to a chunky puree.

In a mixing bowl take the fresh cream. Whip it at high speed with an electric hand blender or stand mixer for about 3 mins or till you get soft peaks.

Now add in the condensed milk and fold gently both cream and condensed milk blends evenly.

To this add in the strawberry puree and add in the pink color if using.

Fold everything until well combined and then pour it over a freezer-safe container and close or cling wrap.

Freeze it for a minimum of 6 hours or overnight for it to get set. After freezing scoop, the ice cream and serve immediately.