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Tamarind Coconut Chutney | Puli Chutney
Tamarind coconut chutney is a lovely variation from the regular Coconut chutney. It is a raw chutney and no tempering is needed
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Standard 1 cup measures 240 ml
Grated Coconut – ½ cup
Chopped Raw onion – 2 tbsp
Green Chilli – 1 big or 2 medium-sized
Garlic – 3 pods
Tamarind – peanut-sized ball
Salt as needed
Water – 2 tbsp
Add all the ingredients in a blender.
Blend everything to a chutney by adding little water. Check for salt and the chutney is ready.
Add more water if you prefer the chutney to be more dilute.
Goes well with Idli,Dosa,Kuzhi Paniyaram
Puli Chutney, Tamarind Coconut Chutney
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