Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pin Recipe
5
from 1 vote
Tamarind Coconut Chutney | Puli Chutney
Tamarind coconut chutney is a lovely variation from the regular Coconut chutney. It is a raw chutney and no tempering is needed
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Chutney
Cuisine:
Indian
Servings:
2
Calories:
Author:
sharmila kingsly
1x
2x
3x
Cook Mode
Prevent your screen from going dark
Standard 1 cup measures 240 ml
Ingredients
Grated Coconut – ½ cup
Chopped Raw onion – 2 tbsp
Green Chilli – 1 big or 2 medium-sized
Garlic – 3 pods
Tamarind – peanut-sized ball
Salt as needed
Water – 2 tbsp
Instructions
Add all the ingredients in a blender.
Blend everything to a chutney by adding little water. Check for salt and the chutney is ready.
Notes
Add more water if you prefer the chutney to be more dilute.
Goes well with Idli,Dosa,Kuzhi Paniyaram
Keyword
Puli Chutney, Tamarind Coconut Chutney
Tried this recipe?
Mention
@happietrio
or tag
#happietrio
Subscribe to my Channel
click
for more videos