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Puli Chutney
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5 from 1 vote

Tamarind Coconut Chutney | Puli Chutney

Tamarind coconut chutney is a lovely variation from the regular Coconut chutney. It is a raw chutney and no tempering is needed
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Chutney
Cuisine: Indian
Servings: 2
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Grated Coconut – ½ cup
  • Chopped Raw onion – 2 tbsp
  • Green Chilli – 1 big or 2 medium-sized
  • Garlic – 3 pods
  • Tamarind – peanut-sized ball
  • Salt as needed
  • Water – 2 tbsp


  • Add all the ingredients in a blender.
  • Blend everything to a chutney by adding little water. Check for salt and the chutney is ready.


Add more water if you prefer the chutney to be more dilute.
Goes well with Idli,Dosa,Kuzhi Paniyaram
Keyword Puli Chutney, Tamarind Coconut Chutney
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