Fenugreek Seeds powder
Fenugreek Seeds powder are widely used in Indian cooking. It has a slightly bitter taste but the health benefits are huge.
Servings: 1 bottle
Calories:
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Fenugreek | Methi Seeds
Instructions
- In a pan add Fenugreek seeds. Dry roast in a low flame until it is golden brown in colour and aromatic.
- Switch off the flame and allow it to cool down completely.
- Transfer to a blender and then grind to a fine powder
- Spread in a wide plate and let it cool completely once again. once it cools down store it in an air tight container.
Notes
Fenugreek powder is more commonly used in making Indian pickle. It is a famous pickle masala.
We can also dissolve methi powder in a glass of warm water and consume in empty stomach. It helps in boosting the metabolism.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos