Carrot paratha | Gajar ka Paratha
Carrot paratha is a healthy stuffed paratha .Carrot paratha has a beautiful tint of orange color and its really healthy and Served with curd.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Whole Wheat flour / Atta
- ½ tsp Salt
- Water as needed to knead the dough
- Ghee as needed
For Carrot Stuffing
- 1 tsp Oil
- ½ cup Carrot
- Salt as needed
- ½ tsp Garam Masala
Instructions
- In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and knead to a soft dough.
- After kneading the dough cover it with a kitchen cloth and allow it to rest for 30 mins.Mean while grate the carrot.
- Heat oil in a pan and add the carrot saute well. Add in Garam Masala and salt.
- Cook till the moisture content is fully evaporated otherwise the parathas will become soggy.
- Now pinch a lemon sized portion of the dough. Make it as a small open ball and keep a small amount of the prepared carrot filling. Flatten it lightly with the hands.
- Now dust the surface with the required flour and flatten the prepared carrot filled dough like a paratha .Dont worry about the shape you can cut with a round vessel for the paratha. Make sure the carrot stuffing doesn’t come out.
- Now heat a tawa and toast the paratha on both the sides by drizzling ghee. Serve hot.
Notes
· Serve hot with curd.
· Toasting with ghee will make the parathas soft and stay good for a long time.
· Make sure carrot stuffing don’t have moisture otherwise the carrot paratha will get soggy.
· Toasting with ghee will make the parathas soft and stay good for a long time.
· Make sure carrot stuffing don’t have moisture otherwise the carrot paratha will get soggy.
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