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Eggless Strawberry Cake
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5 from 1 vote

Eggless Strawberry Cake

Eggless Strawberry Cake is an easy and simple cake made with fresh Strawberries during the Winter. It is eggless and butterless.
Prep Time10 minutes
Bake Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: International
Servings: 6
Calories: 403kcal

Standard 1 cup measures 240 ml

Equipment

  • OTG

Ingredients

  • 2 cup All-purpose flour
  • 2 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 cup Granulated Sugar + 1 tbsp for sprinkling
  • 1 cup Curd/Yogurt
  • ½ cup Oil
  • ¼ cup Milk
  • 1 tsp Vanilla Extract
  • ¾ cup Strawberry + 3 for topping

Instructions 

  • In a mixing bowl Sift together all propose flour, baking powder, baking soda. Combine everything and set aside.
  • In another mixing bowl add granulated sugar and cooking oil.
  • To this add in the yogurt. Use un flavored thick yogurt.
  • Next, add in Milk and Vanilla extract. Combine everything together until the sugar dissolves.
  • Now gently combine the dry and wet ingredients in batches. Combine with a spatula and do not over mix the batter.
  • Add in ¾ cup chopped strawberries and fold into the batter.
  • Line a 9 inch round baking pan with parchment paper and transfer the prepared cake batter. The batter is slightly thick.
  • Add in a few sliced strawberries on top of the baking pan. Also, sprinkle in granulated sugar on top. This gives a nice finish to the cake after baking.
  • Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins. Remove it from the oven and then allow it to cool completely and then slice.

Video

Notes

The baking time may vary so check after 20 mins. Store in the refrigerator for more shelf life. Use good quality Strawberry.

Nutrition

Calories: 403kcal | Carbohydrates: 60.9g | Protein: 4.8g | Fat: 16.2g | Saturated Fat: 2.2g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 212mg | Fiber: 1.3g | Sugar: 31.3g | Calcium: 83mg | Iron: 2mg
Keyword Eggless Strawberry Cake, Strawberry Cake
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