In a mixing bowl add 1 cup of grated Cheddar cheese and ⅛ cup of butter.
Using a hand blender beat it once.
Next add in ½ cup of Wheat Flour, ¼ tsp of Salt, and ½ tsp of smoked paprika powder. If using salted butter, you can skip adding salt at this stage.
Add in 1 to 1.5 tbsp of milk and then beat everything once using a hand blender.
It will resemble a coarse grainy texture. Now using hands knead everything and shape it into a dough. Add more milk if required. But not more than 1.5 tbsp.
Cover the dough using a cling film and refrigerate it for 30 mins.
After 30 mins, remove it from the fridge and roll it on the surface using a rolling pin. Dust the surface with flour if necessary.
Using a cookie-cutter shape the cracker. Remove the excess flour and roll once again and cut the crakers. Repeat the same process with all the dough.
Arrange the cookies in a baking tray. Using a fork Prick the crackers.
Preheat the oven at 180 Deg c and bake for 12 to 15 mins at 180 Deg C.
Allow the crackers to cool completely and then store.