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Cheese Crackers
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5 from 4 votes

Cheese Crackers | Eggless Wheat Cheese Crackers

Cheese Crackers are prepared with Cheese as the main ingredient. It is so flaky and a perfect snack. It usually served plain or with a dip.
Prep Time15 mins
Bake Time15 mins
Total Time30 mins
Course: Snack
Cuisine: International
Servings: 25 crackers
Calories: 73kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml



  • In a mixing bowl add 1 cup of grated Cheddar cheese and ⅛ cup of butter.
  • Using a hand blender beat it once.
  • Next add in ½ cup of Wheat Flour, ¼ tsp of Salt, and ½ tsp of smoked paprika powder. If using salted butter, you can skip adding salt at this stage.
  • Add in 1 to 1.5 tbsp of milk and then beat everything once using a hand blender.
  • It will resemble a coarse grainy texture. Now using hands knead everything and shape it into a dough. Add more milk if required. But not more than 1.5 tbsp.
  • Cover the dough using a cling film and refrigerate it for 30 mins.
  • After 30 mins, remove it from the fridge and roll it on the surface using a rolling pin. Dust the surface with flour if necessary.
  • Using a cookie-cutter shape the cracker. Remove the excess flour and roll once again and cut the crakers. Repeat the same process with all the dough.
  • Arrange the cookies in a baking tray. Using a fork Prick the crackers.
  • Preheat the oven at 180 Deg c and bake for 12 to 15 mins at 180 Deg C.
  • Allow the crackers to cool completely and then store.



It is flaky and crispy.
Keep good at room temperature for 10 days.
Makes a good snack along with tea or coffee.


Calories: 73kcal | Carbohydrates: 5.1g | Protein: 3.5g | Fat: 4.3g | Saturated Fat: 2.7g | Cholesterol: 13mg | Sodium: 132mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.2g | Calcium: 85mg
Keyword cheese crackers
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