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Soak dry fruits for Christmas Cake
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5 from 2 votes

How to soak dry fruits for Christmas cake

Soaking dryfruits for Christmas cake in Rum or Wine ahead of time aid in the best ever Christmas fruits cake. We soak in dry fruits.
Prep Time15 mins
Cook Time0 mins
Resting Time1 d
Course: Dessert
Cuisine: International
Servings: 10 Cakes
Calories: 324kcal
Author: sharmila kingsly


  • 1 Lit Rum
  • 100 gms Candied Ginger
  • 100 gms Orange Peel
  • 200 gms Tutti Frutti
  • 100 gms Cherry
  • 200 gms Raisins


  • In a mixing bowl add in 1 lit of Rum
  • To this add in the chopped dry fruits one by one. I am adding in the candied orange peel.
  • Next add in the tutti fruity
  • And then add in the Raisins
  • Next add in the candied Ginger
  • Finally adding in the cherries.
  • Mix everything and then transfer it to a sterilized container until use.


  • Store in a clean sterilized container.
  • Handle it clean.


Calories: 324kcal | Carbohydrates: 16.9g | Protein: 0.5g | Fat: 0.1g | Sodium: 3mg | Potassium: 148mg | Fiber: 0.8g | Sugar: 12.7g | Calcium: 17mg
Keyword chirstmas cake, soaking dry fruits
Tried this recipe?Mention @happietrio or tag #happietrio
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