How to soak dry fruits for Christmas cake
Soaking dryfruits for Christmas cake in Rum or Wine ahead of time aid in the best ever Christmas fruits cake. We soak in dry fruits.
Servings: 10 Cakes
- 1 Lit Rum
- 100 gms Candied Ginger
- 100 gms Orange Peel
- 200 gms Tutti Frutti
- 100 gms Cherry
- 200 gms Raisins
In a mixing bowl add in 1 lit of Rum
To this add in the chopped dry fruits one by one. I am adding in the candied orange peel.
Next add in the tutti fruity
And then add in the Raisins
Next add in the candied Ginger
Finally adding in the cherries.
Mix everything and then transfer it to a sterilized container until use.
- Store in a clean sterilized container.
- Handle it clean.
Calories: 324kcal | Carbohydrates: 16.9g | Protein: 0.5g | Fat: 0.1g | Sodium: 3mg | Potassium: 148mg | Fiber: 0.8g | Sugar: 12.7g | Calcium: 17mg