How to soak dry fruits for Christmas cake
Soaking dryfruits for Christmas cake in Rum or Wine ahead of time aid in the best ever Christmas fruits cake. We soak in dry fruits.
Servings: 10 Cakes
Calories: 324kcal
Ingredients
- 1 Lit Rum
- 100 gms Candied Ginger
- 100 gms Orange Peel
- 200 gms Tutti Frutti
- 100 gms Cherry
- 200 gms Raisins
Instructions
- In a mixing bowl add in 1 lit of Rum
- To this add in the chopped dry fruits one by one. I am adding in the candied orange peel.
- Next add in the tutti fruity
- And then add in the Raisins
- Next add in the candied Ginger
- Finally adding in the cherries.
- Mix everything and then transfer it to a sterilized container until use.
Notes
- Store in a clean sterilized container.
- Handle it clean.
Nutrition
Calories: 324kcal | Carbohydrates: 16.9g | Protein: 0.5g | Fat: 0.1g | Sodium: 3mg | Potassium: 148mg | Fiber: 0.8g | Sugar: 12.7g | Calcium: 17mg
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