Paneer Paratha | Stuffed Paneer Paratha
Paneer Paratha or Paneer Stuffed paratha is another healthy stuffed paratha. It is so filling and goes with just yogurt and Pickle.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Atta / Whole Wheat flour – 1 cup
- Salt – ½ tsp
- Water as needed
- Ghee/oil to cook the paratha
- For the filling :
- Paneer grated – ½ cup
- Green chilli – 1
- Coriander leaves - 2 tbsp
- Salt as needed
- Garam Masala – 1 tsp
Instructions
- In a mixing bowl add in the atta and the required salt. Add water little by little and start kneading the dough. After kneading to a soft dough. Cover it with a kitchen cloth and leave it undisturbed for 30 mins.
- When the dough is ready let's preparing the filling. Grate the paneer. To this add finely chopped green chili and coriander leaves.
- Next add in the salt and garam masala mix well and form equal sized balls.
- Now pinch a small portion of the prepared dough. Roll to a small-sized and flatten. Keep a small paneer ball and seal all the sides to close.
- Now dust it and flatten it to a paratha shape.
- Heat a Tawa once it’s hot toast the paratha by applying ghee on both sides.
- Once it’s cooked to perfection remove and serve immediately.
Notes
· You can use oil instead of ghee.
· Instead of grating the paneer it can be crumbled and used. I have tried both ways.
· Serve with yogurt or any sabzi.
· Instead of grating the paneer it can be crumbled and used. I have tried both ways.
· Serve with yogurt or any sabzi.
Tried this recipe?Mention @happietrio or tag #happietrio
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