Coconut Peda | How to make Coconut Peda
Coconut Peda is an easy and yummy sweet that can be made so easily with just 3 main ingredients. It is perfect after-meal dessert.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Desiccated Coconut - 1 cup
- Condensed Milk – ½ cup
- Milk powder – 3 tbsp
- Butter – 1 tbsp
- Rose water – ½ tsp
- Cardamom powder a pinch
- Nuts to garnish
Instructions
- Set all the ingredients ready. In a sauce pan dry roast the desiccated coconut till you get a nice aroma. Take care not to burn it
- Next in a sauce pan add in butter, next add all the ingredients one by one except the nuts.
- Mix well in a low flame. Take a small piece once it comes to a ball consistency while rolling switch off the flame. Shape the pedas while it is still hot and garnish with nuts.
Notes
· Stays good up to a week if refrigerated.
· Store in a clean box.
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