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Coconut Peda
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Coconut Peda | How to make Coconut Peda

Coconut Peda is an easy and yummy sweet that can be made so easily with just 3 main ingredients. It is perfect after-meal dessert.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Desiccated Coconut - 1 cup
  • Condensed Milk – ½ cup
  • Milk powder – 3 tbsp
  • Butter – 1 tbsp
  • Rose water – ½ tsp
  • Cardamom powder a pinch
  • Nuts to garnish


  • Set all the ingredients ready. In a sauce pan dry roast the desiccated coconut till you get a nice aroma. Take care not to burn it
  • Next in a sauce pan add in butter, next add all the ingredients one by one except the nuts.
  • Mix well in a low flame. Take a small piece once it comes to a ball consistency while rolling switch off the flame. Shape the pedas while it is still hot and garnish with nuts.


· Stays good up to a week if refrigerated.
· Store in a clean box.
Keyword Coconut Peda, Peda
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