Rice Krispies Fudge Recipe | Rice Krispies Chocolate Fudge
Rice Krispies Fudge has a crunchy texture and hence it gives a nice bite. Chocolate with a rice Krispies texture is heaven in every bite.
Servings: 5
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Chocolate Chips / Cooking chocolate – 1 cup
- Condensed milk – ¼ cup
- Butter – 1 tbsp
- Rice Krisipes – ½ cup
Instructions
- Take the cooking chocolate in a microwave safe bowl and microwave it for 1 min. The chocolate will start to melt now. Mix well and then add in the condensed milk.
- Mix again and add the butter. Microwave it again for 10 secs.The butter will state to melt now. Mix everything so that it is evenly mixed.
- Line a vessel with parchment paper and keep it ready. To the melted chocolate now add in the rice krispies.
- Mix well so that it is fully coated with chocolate. Pour this over the lined tray and spread evenly.
- Refrigerate this after 10 mins remove from the fridge and slice them. Again refrigerate it for 1 hour and then you can cut into pieces and store. Rice Krispies chocolate fudge is now ready.
Notes
· Store in the fridge till you use.
· I made the fudge into bite sized small pieces. You can shape them into any desired shapes.
· If you don’t get Rice Krisipes you can very well replace them with Nuts or dry fruits.
· I made the fudge into bite sized small pieces. You can shape them into any desired shapes.
· If you don’t get Rice Krisipes you can very well replace them with Nuts or dry fruits.
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