Pepper Mutton Roast is a popular Muttonstarter. It is so flavorful and delicious with just simple spices, pepper does wonder when cooked the right way.
In a cooker add in the cleaned Mutton pieces along with salt and turmeric powder. Add water to the immersing level of mutton, and pressure cook in a medium flame for 6 whistles. Wait till the pressure releases on its own and then open the cooker.
In a pan dry roast the whole pepper and fennel seeds till you get a nice aroma on a low flame. Allow it to cool down and then grind it to a fine powder and set aside.
Heat oil in a pan once it becomes hot add the curry leaves, green chili
Add onion and cook till glossy.
Next add in tomatoes and cook till mushy.
Add the ginger garlic paste and cook till raw smell leaves
Now add in the cooked mutton pieces and roast on a low flame for a min.
Next add in Salt, Garam Masala Powder
Finally add in fennel pepper powder and mix well.
Mix well and cook for another 5 mins and switch off the flame. Garnish with coriander leaves and serve.
Notes
· Perfect with some Rasam and hot rice.
· Add more curry leaves and cook in coconut oil for a rich flavour.
· After cooking the mutton use the water to prepare soup, or you can add in the gravy.Dont waste.
· Goes well with Roti or Phulkas too.