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Mutton Pepper Roast
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5 from 1 vote

Mutton Pepper Roast

Pepper Mutton Roast is a popular Muttonstarter. It is so flavorful and delicious with just simple spices, pepper does wonder when cooked the right way.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4
Calories: 276kcal

Standard 1 cup measures 240 ml

Ingredients

To Pressure Cook:

  • ½ kg Mutton
  • Salt as needed
  • ¼ tsp Turmeric powder

To Dry Roast:

  • 2 tsp Whole Pepper
  • 1 tsp Fennel Seeds

Other Ingredients:

  • 2 tbsp Oil
  • 2 springs Curry Leaves
  • 2 Onion
  • 2 Green Chilli
  • 1 tbsp Ginger garlic paste
  • 1 Tomato
  • Salt as needed
  • ¼ tsp Turmericc powder
  • 1 tsp Garam Masala
  • Coriander leaves to garnish

Instructions 

  • In a cooker add in the cleaned Mutton pieces along with salt and turmeric powder. Add water to the immersing level of mutton, and pressure cook in a medium flame for 6 whistles. Wait till the pressure releases on its own and then open the cooker.
  • In a pan dry roast the whole pepper and fennel seeds till you get a nice aroma on a low flame. Allow it to cool down and then grind it to a fine powder and set aside.
  • Heat oil in a pan once it becomes hot add the curry leaves, green chili
  • Add onion and cook till glossy.
  • Next add in tomatoes and cook till mushy.
  • Add the ginger garlic paste and cook till raw smell leaves
  • Now add in the cooked mutton pieces and roast on a low flame for a min.
  • Next add in Salt, Garam Masala Powder
  • Finally add in fennel pepper powder and mix well.
  • Mix well and cook for another 5 mins and switch off the flame. Garnish with coriander leaves and serve.

Notes

· Perfect with some Rasam and hot rice.
· Add more curry leaves and cook in coconut oil for a rich flavour.
· After cooking the mutton use the water to prepare soup, or you can add in the gravy.Dont waste.
· Goes well with Roti or Phulkas too.

Nutrition

Calories: 276kcal | Carbohydrates: 4.9g | Protein: 28.9g | Fat: 15.1g | Saturated Fat: 4.1g | Cholesterol: 92mg | Sodium: 142mg | Potassium: 447mg | Fiber: 1.3g | Sugar: 2.2g | Calcium: 31mg | Iron: 2mg
Keyword Mutton Pepper Roast
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